Keyphrases
Polysaccharide
100%
Arabinose
100%
α-L-arabinofuranosidase
100%
α-galactosidase
100%
Galactose
75%
Xylanase
37%
N-terminal Amino Acid Sequence
37%
Arabinan
37%
Lignin
25%
Softwood Kraft Pulp
25%
Glycoside Hydrolase
25%
Fiber Matrix
25%
Molecular Properties
25%
Ferulenol
25%
Non-reducing
25%
Overall Effect
12%
Beneficial Effects
12%
Hydrolysis
12%
Pulp
12%
Xylan
12%
Wheat Bread
12%
Wheat Flour
12%
Pore Structure
12%
Hemicellulose
12%
Rye Flour
12%
Carbohydrates
12%
Amino Acid Sequence
12%
Functional Properties
12%
Xylose
12%
Galactoglucomannan
12%
Side Chain
12%
Nitrophenyl
12%
Purified Enzymes
12%
Oligosaccharides
12%
Simultaneous Use
12%
Pulp Properties
12%
Mannanase
12%
Oligomeric
12%
Methyl
12%
Product Inhibition
12%
Reducing End
12%
Arabinoxylan
12%
Extractability
12%
Pectic Polysaccharides
12%
Depolymerizing
12%
Minor Effect
12%
Main Chain
12%
Arabinogalactan
12%
Arabinoxylan-oligosaccharides
12%
Esterified
12%
Bread Baking
12%
Natural Polymers
12%
Glycoside Hydrolase Family
12%
Xylose Residue
12%
Penicillium Simplicissimum
12%
Galactopyranoside
12%
Low-cost Substrates
12%
Chain Component
12%
Pore Distribution
12%
Galactan
12%
Dilignol
12%
Bleachability
12%
Aspergillus Terreus
12%
Flour Fractions
12%
Terreus
12%
Volume Increase
12%
INIS
polysaccharides
100%
galactosidase
100%
arabinose
100%
residues
87%
galactose
75%
enzymes
62%
substrates
62%
pulps
50%
amino acid sequence
50%
xylanase
37%
glycosyl hydrolases
37%
fibers
25%
polymers
25%
wheat
25%
lignin
25%
matrices
25%
xylose
25%
oligosaccharides
25%
flour
12%
rye
12%
applications
12%
chains
12%
concentration
12%
xylans
12%
inhibition
12%
hydrolysis
12%
genes
12%
baking
12%
bread
12%
distribution
12%
losses
12%
volume
12%
hemicellulose
12%
carbohydrates
12%
aspergillus
12%
pore structure
12%
penicillium
12%
Pharmacology, Toxicology and Pharmaceutical Science
Polysaccharide
100%
Arabinose
100%
Alpha Arabinofuranosidase
100%
Alpha Galactosidase
100%
Galactose
75%
Amino Acid
50%
Xylan Endo 1,3 Beta Xylosidase
37%
Glycosidase
37%
Xylose
25%
Oligosaccharide
25%
Arabinofuranosidase
25%
Rye
12%
Triticum aestivum
12%
Hemicellulose
12%
Xylan
12%
Arabinogalactan
12%
Arabinoxylan
12%
Mannan
12%
Penicillium simplicissimum
12%
Beta Mannosidase
12%
Oligomer
12%
Aspergillus terreus
12%
Galactan
12%
Neuroscience
Polysaccharide
100%
Alpha Galactosidase
100%
Arabinose
100%
Alpha Arabinofuranosidase
100%
Galactose
75%
Amino Acid Sequence
50%
Glycoside Hydrolase
37%
Xylan Endo 1,3 Beta Xylosidase
37%
Amino Terminal Sequence
37%
Xylose
25%
Oligosaccharide
25%
Arabinofuranosidase
25%
Carbohydrates
12%
Arabinoxylan
12%
Xylan
12%
Mannan
12%
Beta Mannosidase
12%
Oligomer
12%
Galactan
12%
Hemicellulose
12%
Arabinogalactan
12%
Biochemistry, Genetics and Molecular Biology
Polysaccharide
100%
Arabinose
100%
Alpha-Galactosidase
100%
Galactose
75%
Enzyme
62%
Peptide Sequence
50%
Xylanase
37%
N-Terminus
37%
Hydrolase
37%
Glycosyl
37%
Enzymatic Hydrolysis
25%
Xylose
25%
Oligosaccharide
25%
Xylan
12%
Arabinoxylan
12%
Hemicellulose
12%
Polymerization
12%
Product Inhibition
12%
Galactan
12%
Glucomannan
12%
Aspergillus terreus
12%
Agricultural and Biological Sciences
Polysaccharide
100%
Arabinose
100%
Alpha-Galactosidase
100%
Galactose
75%
Amino Acid Sequence
50%
Xylanase
37%
Glycosidase
37%
Kraft Pulp
25%
Oligosaccharide
25%
Xylose
25%
Wheat Flour
12%
Glucomannan
12%
Arabinogalactan
12%
Rye Flour
12%
Galactan
12%
Hemicellulose
12%
Xylan
12%
Arabinoxylan
12%
Food Science
Polysaccharides
100%
Galactose
100%
Amino Acids
66%
Oligosaccharides
33%
Wheat Flour
16%
Whole Wheat Bread
16%
Rye Flour
16%
Hemicellulose
16%
Aspergillus
16%
Xylan
16%
Glucomannan
16%
Carbohydrate
16%
Penicillium
16%
Galactans
16%