Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine

Ying Ying Huang, Zhang Cheng Liang, Xiao Zi Lin (Corresponding Author), Zhi Gang He (Corresponding Author), Xiang Yun Ren, Wei Xin Li, István Molnár (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science