Further Insight into Carbohydrate Degradation and Dissolution Behavior during Kraft Cooking under Elevated Alkalinity without and in the Presence of Anthraquinone

M. Paananen, Tiina Liitiä, Herbert Sixta

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)

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Chemical Compounds

Engineering & Materials Science