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Further Insight into Carbohydrate Degradation and Dissolution Behavior during Kraft Cooking under Elevated Alkalinity without and in the Presence of Anthraquinone

  • Markus Paananen
  • , Tiina Liitiä
  • , Herbert Sixta
    • Aalto University

    Research output: Contribution to journal › Article › Scientific › peer-review

    29   Link opens in a new tab Citations (Scopus)

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