Further Insight into Carbohydrate Degradation and Dissolution Behavior during Kraft Cooking under Elevated Alkalinity without and in the Presence of Anthraquinone

Markus Paananen, Tiina Liitiä, Herbert Sixta

    Research output: Contribution to journal › Article › Scientific › peer-review

    26 Citations (Scopus)

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    Keyphrases

    INIS

    Chemical Engineering

    Material Science

    Food Science