Fysiologialtaan erilaiset hiivapopulaatiot jatkuvatoimisessa, kaksivaiheisessa, immobilisoidussa hiivareaktorissa oluen valmistuksessa

Translated title of the contribution: Different physiological states of yeast in a continuous, two-stage, immobilized yeast reactor making beer

Anne Huuskonen, Virve Vidgren, John Londesborough

    Research output: Contribution to journalArticleProfessional

    Translated title of the contributionDifferent physiological states of yeast in a continuous, two-stage, immobilized yeast reactor making beer
    Original languageFinnish
    Pages (from-to)101-111
    JournalMallas ja Olut
    Issue number4
    Publication statusPublished - 2005
    MoE publication typeD1 Article in a trade journal

    Cite this