Genetic modification of food and beverage yeast

Tor-Magnus Enari

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)181-192
JournalAnnals of the New York Academy of Sciences
Volume646
Issue number1
DOIs
Publication statusPublished - Dec 1991
MoE publication typeA1 Journal article-refereed

Cite this

Enari, Tor-Magnus. / Genetic modification of food and beverage yeast. In: Annals of the New York Academy of Sciences. 1991 ; Vol. 646, No. 1. pp. 181-192.
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Genetic modification of food and beverage yeast. / Enari, Tor-Magnus.

In: Annals of the New York Academy of Sciences, Vol. 646, No. 1, 12.1991, p. 181-192.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Genetic modification of food and beverage yeast

AU - Enari, Tor-Magnus

N1 - LIS: A2 CA: BIO CA: PKA Project code: -

PY - 1991/12

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VL - 646

SP - 181

EP - 192

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

SN - 0077-8923

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