Genetic modification of food and beverage yeast

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2 Citations (Scopus)

Original language	English
Pages (from-to)	181-192
Journal	Annals of the New York Academy of Sciences
Volume	646
Issue number	1
DOIs	https://doi.org/10.1111/j.1749-6632.1991.tb18576.x
Publication status	Published - Dec 1991
MoE publication type	A1 Journal article-refereed

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title = "Genetic modification of food and beverage yeast",

author = "Tor-Magnus Enari",

note = "LIS: A2 CA: BIO CA: PKA Project code: -",

year = "1991",

month = dec,

doi = "10.1111/j.1749-6632.1991.tb18576.x",

language = "English",

volume = "646",

pages = "181--192",

journal = "Annals of the New York Academy of Sciences",

issn = "0077-8923",

publisher = "Wiley",

number = "1",

}

TY - JOUR

T1 - Genetic modification of food and beverage yeast

AU - Enari, Tor-Magnus

N1 - LIS: A2 CA: BIO CA: PKA Project code: -

PY - 1991/12

Y1 - 1991/12

U2 - 10.1111/j.1749-6632.1991.tb18576.x

DO - 10.1111/j.1749-6632.1991.tb18576.x

M3 - Article

SN - 0077-8923

VL - 646

SP - 181

EP - 192

JO - Annals of the New York Academy of Sciences

JF - Annals of the New York Academy of Sciences

IS - 1

ER -