Genetic modification of lactic acid bacteria

Atte von Wright; Mervi Sibakov

Genetic modification of lactic acid bacteria

Atte von Wright, Mervi Sibakov

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Lactic Acid Bacteria
Subtitle of host publication	Microbiology and Functional Aspects
Editors	Seppo Salminen, Atte von Wright
Place of Publication	New York
Publisher	Marcel Dekker
Pages	161-210
Edition	2
ISBN (Print)	978-0-824-70133-8
Publication status	Published - 1998
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Publication series

Series	Food science and technology
Volume	85
ISSN	1559-6443

Cite this

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title = "Genetic modification of lactic acid bacteria",

author = "Wright, \{Atte von\} and Mervi Sibakov",

year = "1998",

language = "English",

isbn = "978-0-824-70133-8",

series = "Food science and technology",

publisher = "Marcel Dekker",

pages = "161--210",

editor = "Seppo Salminen and \{von Wright\}, Atte",

booktitle = "Lactic Acid Bacteria",

address = "United States",

edition = "2",

}

Genetic modification of lactic acid bacteria. / Wright, Atte von; Sibakov, Mervi.
Lactic Acid Bacteria: Microbiology and Functional Aspects. ed. / Seppo Salminen; Atte von Wright. 2. ed. New York: Marcel Dekker, 1998. p. 161-210 (Food science and technology, Vol. 85).

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional