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Glycosylated benzoxazinoids are degraded during fermentation of wheat bran

  • Otto Savolainen*
  • , Jenna Pekkinen
  • , Kati Katina
  • , Kaisa Poutanen
  • , Kati Hanhineva
    • *Corresponding author for this work
    • University of Eastern Finland
    • Chalmers University of Technology

    Research output: Contribution to journal › Article › Scientific › peer-review

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    Food Science