Skip to main navigation Skip to search Skip to main content

Grading of flour based on colour information

  • Harri Kopola
  • , Elzbieta Marszalec
  • , Risto Myllylä
  • University of Oulu
  • VTT (former employee or external)

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Fingerprint

Dive into the research topics of 'Grading of flour based on colour information'. Together they form a unique fingerprint.
Sort by

Keyphrases

INIS

Food Science

Engineering

Material Science