Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 28-29 |
| Number of pages | 2 |
| Journal | Agro Food Industry Hi-Tech |
| Volume | 19 |
| Issue number | 2 Suppl. |
| Publication status | Published - 2008 |
| MoE publication type | A1 Journal article-refereed |
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Grain fibre : How to deliver health benefits. / Lehtinen, Pekka; Poutanen, Kaisa.
In: Agro Food Industry Hi-Tech, Vol. 19, No. 2 Suppl., 2008, p. 28-29.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Grain fibre
T2 - How to deliver health benefits
AU - Lehtinen, Pekka
AU - Poutanen, Kaisa
PY - 2008
Y1 - 2008
N2 - Dietary fibre is connected to many health benefits, but its intake is below recommendations. The definition of dietary fibre, recently extensively discussed again, includes many types of non-digestible poly- and oligosaccharides. Cereal fibre and whole grain products have in many epidemiological studies been shown to be especially protective against diseases related to metabolic syndrome, However, due to the technological limitations, traditional bran products often fail to exploit the potential in grain fibre. New ingredients entering the market are tailored for specific applications such as beverages or snack products.
AB - Dietary fibre is connected to many health benefits, but its intake is below recommendations. The definition of dietary fibre, recently extensively discussed again, includes many types of non-digestible poly- and oligosaccharides. Cereal fibre and whole grain products have in many epidemiological studies been shown to be especially protective against diseases related to metabolic syndrome, However, due to the technological limitations, traditional bran products often fail to exploit the potential in grain fibre. New ingredients entering the market are tailored for specific applications such as beverages or snack products.
M3 - Article
VL - 19
SP - 28
EP - 29
JO - Agro Food Industry Hi-Tech
JF - Agro Food Industry Hi-Tech
SN - 1722-6996
IS - 2 Suppl.
ER -