Grain fibre: How to deliver health benefits

Pekka Lehtinen, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

Abstract

Dietary fibre is connected to many health benefits, but its intake is below recommendations. The definition of dietary fibre, recently extensively discussed again, includes many types of non-digestible poly- and oligosaccharides. Cereal fibre and whole grain products have in many epidemiological studies been shown to be especially protective against diseases related to metabolic syndrome, However, due to the technological limitations, traditional bran products often fail to exploit the potential in grain fibre. New ingredients entering the market are tailored for specific applications such as beverages or snack products.
Original languageEnglish
Pages (from-to)28-29
Number of pages2
JournalAgro Food Industry Hi-Tech
Volume19
Issue number2 Suppl.
Publication statusPublished - 2008
MoE publication typeA1 Journal article-refereed

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