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Grain fibre: How to deliver health benefits
Pekka Lehtinen
, Kaisa Poutanen
Research output
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peer-review
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Keyphrases
Dietary Fiber
100%
Health Benefits
100%
Bran
50%
Metabolic Syndrome
50%
New Ingredients
50%
Non-starch Polysaccharides
50%
Whole-grain Products
50%
Epidemiological Study
50%
Cereal Fiber
50%
Technological Constraints
50%
Non-digestible Oligosaccharides
50%
Beverage Products
50%
Disease-related
50%
Snack Food
50%
Food Science
Dietary Fiber
100%
Health Benefits
100%
Bran
50%
Grain Products
50%
New Ingredients
50%
INIS
fibers
100%
cereals
20%
applications
20%
intake
20%
diseases
20%
market
20%
recommendations
20%
polysaccharides
20%
beverages
20%
oligosaccharides
20%