Grains – a major source of sustainable protein for health

Kaisa S. Poutanen, Anna O. Kårlund, Carlos Gómez-Gallego, Daniel P. Johansson, Nathalie M. Scheers, Ingela M. Marklinder, Anne K. Eriksen, Pia C. Silventoinen, Emilia Nordlund, Nesli Sözer, Kati J. Hanhineva, Marjukka Kolehmainen, Rikard Landberg (Corresponding Author)

Research output: Contribution to journal › Review Article › peer-review

19 Citations (Scopus)

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Food Science