Growth risk of Listeria monocytogenes in minimally processed vegetables

Eija Skyttä, Anneli Koskenkorva, Raija Ahvenainen, Raija-Liisa Heiniö, Eero Hurme, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationIntegrating processing, packaging, and consumer research
Subtitle of host publicationproceedings / 1993 Food Preservation 2000 Conference
Place of PublicationHampton
Pages785 - 790
Volume2
Publication statusPublished - 1996
MoE publication typeNot Eligible
EventIntegrating processing, packaging, and consumer research : 1993 Food Preservation 2000 Conference - Natick, United States
Duration: 19 Oct 199321 Oct 1993

Conference

ConferenceIntegrating processing, packaging, and consumer research
CountryUnited States
CityNatick
Period19/10/9321/10/93

Cite this

Skyttä, E., Koskenkorva, A., Ahvenainen, R., Heiniö, R-L., Hurme, E., & Mattila-Sandholm, T. (1996). Growth risk of Listeria monocytogenes in minimally processed vegetables. In Integrating processing, packaging, and consumer research : proceedings / 1993 Food Preservation 2000 Conference (Vol. 2, pp. 785 - 790). Hampton.
Skyttä, Eija ; Koskenkorva, Anneli ; Ahvenainen, Raija ; Heiniö, Raija-Liisa ; Hurme, Eero ; Mattila-Sandholm, Tiina. / Growth risk of Listeria monocytogenes in minimally processed vegetables. Integrating processing, packaging, and consumer research : proceedings / 1993 Food Preservation 2000 Conference. Vol. 2 Hampton, 1996. pp. 785 - 790
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title = "Growth risk of Listeria monocytogenes in minimally processed vegetables",
author = "Eija Skytt{\"a} and Anneli Koskenkorva and Raija Ahvenainen and Raija-Liisa Heini{\"o} and Eero Hurme and Tiina Mattila-Sandholm",
note = "Project code: BEL4272",
year = "1996",
language = "English",
volume = "2",
pages = "785 -- 790",
booktitle = "Integrating processing, packaging, and consumer research",

}

Skyttä, E, Koskenkorva, A, Ahvenainen, R, Heiniö, R-L, Hurme, E & Mattila-Sandholm, T 1996, Growth risk of Listeria monocytogenes in minimally processed vegetables. in Integrating processing, packaging, and consumer research : proceedings / 1993 Food Preservation 2000 Conference. vol. 2, Hampton, pp. 785 - 790, Integrating processing, packaging, and consumer research , Natick, United States, 19/10/93.

Growth risk of Listeria monocytogenes in minimally processed vegetables. / Skyttä, Eija; Koskenkorva, Anneli; Ahvenainen, Raija; Heiniö, Raija-Liisa; Hurme, Eero; Mattila-Sandholm, Tiina.

Integrating processing, packaging, and consumer research : proceedings / 1993 Food Preservation 2000 Conference. Vol. 2 Hampton, 1996. p. 785 - 790.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Growth risk of Listeria monocytogenes in minimally processed vegetables

AU - Skyttä, Eija

AU - Koskenkorva, Anneli

AU - Ahvenainen, Raija

AU - Heiniö, Raija-Liisa

AU - Hurme, Eero

AU - Mattila-Sandholm, Tiina

N1 - Project code: BEL4272

PY - 1996

Y1 - 1996

M3 - Conference article in proceedings

VL - 2

SP - 785

EP - 790

BT - Integrating processing, packaging, and consumer research

CY - Hampton

ER -

Skyttä E, Koskenkorva A, Ahvenainen R, Heiniö R-L, Hurme E, Mattila-Sandholm T. Growth risk of Listeria monocytogenes in minimally processed vegetables. In Integrating processing, packaging, and consumer research : proceedings / 1993 Food Preservation 2000 Conference. Vol. 2. Hampton. 1996. p. 785 - 790