Growth risk of Listeria monocytogenes in minimally processed vegetables

Eija Skyttä, Anneli Koskenkorva, Raija Ahvenainen, Raija-Liisa Heiniö, Eero Hurme, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationIntegrating processing, packaging, and consumer research
Subtitle of host publicationproceedings / 1993 Food Preservation 2000 Conference
Place of PublicationHampton
Pages785 - 790
Volume2
Publication statusPublished - 1996
MoE publication typeNot Eligible
EventIntegrating processing, packaging, and consumer research : 1993 Food Preservation 2000 Conference - Natick, United States
Duration: 19 Oct 199321 Oct 1993

Conference

ConferenceIntegrating processing, packaging, and consumer research
CountryUnited States
CityNatick
Period19/10/9321/10/93

Cite this

Skyttä, E., Koskenkorva, A., Ahvenainen, R., Heiniö, R-L., Hurme, E., & Mattila-Sandholm, T. (1996). Growth risk of Listeria monocytogenes in minimally processed vegetables. In Integrating processing, packaging, and consumer research : proceedings / 1993 Food Preservation 2000 Conference (Vol. 2, pp. 785 - 790).