Riktlinjer för sensorisk bedömning av livsmedelsförpackningar

Translated title of the contribution: Guidelines for requirement specifications for food analyses

G. Forsgren, G. Hyldig, A. Forkelsdottir, E. Martinsdottir, L.B.U. Strandos, Raija-Liisa Heiniö, L. Kristoffersson

Research output: Book/ReportReport

Translated title of the contributionGuidelines for requirement specifications for food analyses
Original languageSwedish
Publication statusPublished - 2007
MoE publication typeNot Eligible

Publication series

SeriesNMKL-prosedyre
Number19

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