Gut bacteria and health foods: The European perspective

Maria Saarela (Corresponding Author), Liisa Lähteenmäki, Ross Crittenden, Seppo Salminen, Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

203 Citations (Scopus)
Original languageEnglish
Pages (from-to)99-117
JournalInternational Journal of Food Microbiology
Volume78
Issue number1-2
DOIs
Publication statusPublished - 2002
MoE publication typeA1 Journal article-refereed

Keywords

  • Probiotics
  • GI-tract
  • Indigenous microbiota
  • consumers
  • European research
  • Health-effects
  • Chronic diseases
  • Diarrhoea
  • IBS
  • IBD
  • Arthritis
  • Allergy

Cite this

Saarela, M., Lähteenmäki, L., Crittenden, R., Salminen, S., & Mattila-Sandholm, T. (2002). Gut bacteria and health foods: The European perspective. International Journal of Food Microbiology, 78(1-2), 99-117. https://doi.org/10.1016/S0168-1605(02)00235-0
Saarela, Maria ; Lähteenmäki, Liisa ; Crittenden, Ross ; Salminen, Seppo ; Mattila-Sandholm, Tiina. / Gut bacteria and health foods : The European perspective. In: International Journal of Food Microbiology. 2002 ; Vol. 78, No. 1-2. pp. 99-117.
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Saarela, M, Lähteenmäki, L, Crittenden, R, Salminen, S & Mattila-Sandholm, T 2002, 'Gut bacteria and health foods: The European perspective', International Journal of Food Microbiology, vol. 78, no. 1-2, pp. 99-117. https://doi.org/10.1016/S0168-1605(02)00235-0

Gut bacteria and health foods : The European perspective. / Saarela, Maria (Corresponding Author); Lähteenmäki, Liisa; Crittenden, Ross; Salminen, Seppo; Mattila-Sandholm, Tiina.

In: International Journal of Food Microbiology, Vol. 78, No. 1-2, 2002, p. 99-117.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Gut bacteria and health foods

T2 - The European perspective

AU - Saarela, Maria

AU - Lähteenmäki, Liisa

AU - Crittenden, Ross

AU - Salminen, Seppo

AU - Mattila-Sandholm, Tiina

PY - 2002

Y1 - 2002

KW - Probiotics

KW - GI-tract

KW - Indigenous microbiota

KW - consumers

KW - European research

KW - Health-effects

KW - Chronic diseases

KW - Diarrhoea

KW - IBS

KW - IBD

KW - Arthritis

KW - Allergy

U2 - 10.1016/S0168-1605(02)00235-0

DO - 10.1016/S0168-1605(02)00235-0

M3 - Article

VL - 78

SP - 99

EP - 117

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1-2

ER -

Saarela M, Lähteenmäki L, Crittenden R, Salminen S, Mattila-Sandholm T. Gut bacteria and health foods: The European perspective. International Journal of Food Microbiology. 2002;78(1-2):99-117. https://doi.org/10.1016/S0168-1605(02)00235-0