Gut bacteria and health foods: The European perspective

Maria Saarela (Corresponding Author), Liisa Lähteenmäki, Ross Crittenden, Seppo Salminen, Tiina Mattila-Sandholm

Research output: Contribution to journalArticle

205 Citations (Scopus)
Original languageEnglish
Pages (from-to)99-117
JournalInternational Journal of Food Microbiology
Issue number1-2
Publication statusPublished - 2002
MoE publication typeA1 Journal article-refereed


  • Probiotics
  • GI-tract
  • Indigenous microbiota
  • consumers
  • European research
  • Health-effects
  • Chronic diseases
  • Diarrhoea
  • IBS
  • IBD
  • Arthritis
  • Allergy

Cite this

Saarela, M., Lähteenmäki, L., Crittenden, R., Salminen, S., & Mattila-Sandholm, T. (2002). Gut bacteria and health foods: The European perspective. International Journal of Food Microbiology, 78(1-2), 99-117.