Gut bacteria and health foods: The European perspective

Maria Saarela (Corresponding Author), Liisa Lähteenmäki, Ross Crittenden, Seppo Salminen, Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

211 Citations (Scopus)
Original languageEnglish
Pages (from-to)99-117
JournalInternational Journal of Food Microbiology
Volume78
Issue number1-2
DOIs
Publication statusPublished - 2002
MoE publication typeA1 Journal article-refereed

Keywords

  • Probiotics
  • GI-tract
  • Indigenous microbiota
  • consumers
  • European research
  • Health-effects
  • Chronic diseases
  • Diarrhoea
  • IBS
  • IBD
  • Arthritis
  • Allergy

Cite this

Saarela, M., Lähteenmäki, L., Crittenden, R., Salminen, S., & Mattila-Sandholm, T. (2002). Gut bacteria and health foods: The European perspective. International Journal of Food Microbiology, 78(1-2), 99-117. https://doi.org/10.1016/S0168-1605(02)00235-0