Gut bacteria and health foods: The European perspective

  • Maria Saarela*
  • , Liisa Lähteenmäki
  • , Ross Crittenden
  • , Seppo Salminen
  • , Tiina Mattila-Sandholm
  • *Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)99-117
    JournalInternational Journal of Food Microbiology
    Volume78
    Issue number1-2
    DOIs
    Publication statusPublished - 2002
    MoE publication typeA1 Journal article-refereed

    Keywords

    • Probiotics
    • GI-tract
    • Indigenous microbiota
    • consumers
    • European research
    • Health-effects
    • Chronic diseases
    • Diarrhoea
    • IBS
    • IBD
    • Arthritis
    • Allergy

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