Harnessing heterosis: Enhancing industrial yeast functionality through interspecific hybridisation: Dissertation

Keyphrases

• Saccharomyces Eubayanus 100%
• Interspecific Hybridization 100%
• Industrial Yeast 100%
• Heterosis 100%
• Cider 85%
• Lager Yeast 71%
• Maltotriose 57%
• Wine 42%
• Winemaking 42%
• Saccharomyces Cerevisiae 28%
• Hybrid Strains 28%
• MTT1 28%
• Fermentation 14%
• Yeast Fermentation 14%
• Lager Beer 14%
• Hybrid Yeast 14%
• Brewing 14%
• Brewer's Yeast 14%
• Fermentation Rate 14%
• Sugar Utilization 14%
• Low Temperature 14%
• Genetic Modification 14%
• Strain Improvement 14%
• Aroma Compounds 14%
• Product Quality 14%
• Environmental Conditions 14%
• Aromatics 14%
• Sulfur 14%
• Starch 14%
• Cider Fermentation 14%
• Fermentation Quality 14%
• Low-temperature Fermentation 14%
• Cryotolerance 14%
• Consumer Panel 14%
• Industrial Fermentation 14%
• Cold Tolerance 14%
• Permease 14%
• Uptake Rate 14%
• Beer 14%
• Saccharomyces Pastorianus 14%
• Wort 14%
• High Capacity 14%
• Utilization Rate 14%
• Diverse Groups 14%
• Sugar Concentration 14%
• Copy number 14%
• Cold-tolerant 14%
• Grape must 14%
• Dry Yeast 14%
• Tailor-made 14%
• Alcohol Content 14%
• Fermentation Temperature 14%
• Apple 14%
• Producing Strain 14%
• Fermenter 14%
• Total Sugar 14%
• Commercial Strain 14%
• Effective Approach 14%
• Extreme Temperature 14%
• Presence-absence 14%
• Fermented Beverages 14%
• Fermentation Profile 14%
• High Fructose 14%
• Group Differentiation 14%
• Cold Fermentation 14%
• Simple Sugars 14%
• Superior Alcohols 14%
• Yeast Form 14%
• Transmembrane Transporter 14%
• High Cell Viability 14%
• Strain Variables 14%

INIS

• yeasts 100%
• hybridization 100%
• strains 91%
• fermentation 75%
• hybrids 66%
• wine 41%
• performance 25%
• sugar 16%
• saccharomyces 16%
• low temperature 16%
• sugars 16%
• modifications 8%
• production 8%
• viability 8%
• concentration 8%
• tolerance 8%
• saccharomyces cerevisiae 8%
• glucose 8%
• variations 8%
• uptake 8%
• volatility 8%
• capacity 8%
• starch 8%
• genetics 8%
• panels 8%
• sulfur 8%
• dna 8%
• aromatics 8%
• apples 8%
• grapes 8%
• beverages 8%
• by-products 8%
• mating 8%
• fructose 8%
• alcohols 8%
• carbon 12 8%

Food Science

• Winemaking 100%
• Fermentation Temperature 66%
• Fermented Beverage 33%
• Fructose 33%
• Grape Must 33%
• Starch 33%
• Product Quality 33%
• Sugar Concentration 33%
• Consumer Panel 33%
• Alcohol Content 33%
• Total Sugar 33%