Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Symposium on Sourdough: From arts to science - Freising, Germany
Duration: 14 Oct 200917 Oct 2009

Conference

Conference4th International Symposium on Sourdough
CountryGermany
CityFreising
Period14/10/0917/10/09

Cite this

Poutanen, K. (2009). Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.