|Publication status||Published - 2009|
|MoE publication type||Not Eligible|
|Event||4th International Symposium on Sourdough: From arts to science - Freising, Germany|
Duration: 14 Oct 2009 → 17 Oct 2009
|Conference||4th International Symposium on Sourdough|
|Period||14/10/09 → 17/10/09|
Poutanen, K. (2009). Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.