Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event4th International Symposium on Sourdough: From arts to science - Freising, Germany
Duration: 14 Oct 200917 Oct 2009

Conference

Conference4th International Symposium on Sourdough
CountryGermany
CityFreising
Period14/10/0917/10/09

Cite this

Poutanen, K. (2009). Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.
Poutanen, Kaisa. / Healthgrain : Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.
@conference{d215a679a3ad4133a357201c578d2bc1,
title = "Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits",
author = "Kaisa Poutanen",
year = "2009",
language = "English",
note = "4th International Symposium on Sourdough : From arts to science ; Conference date: 14-10-2009 Through 17-10-2009",

}

Poutanen, K 2009, 'Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits' Paper presented at 4th International Symposium on Sourdough, Freising, Germany, 14/10/09 - 17/10/09, .

Healthgrain : Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. / Poutanen, Kaisa.

2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Healthgrain

T2 - Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article

ER -

Poutanen K. Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. 2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.