| Original language | English |
|---|---|
| Publication status | Published - 2009 |
| MoE publication type | Not Eligible |
| Event | 4th International Symposium on Sourdough: From arts to science - Freising, Germany Duration: 14 Oct 2009 → 17 Oct 2009 |
Conference
| Conference | 4th International Symposium on Sourdough |
|---|---|
| Country | Germany |
| City | Freising |
| Period | 14/10/09 → 17/10/09 |
Cite this
Poutanen, K. (2009). Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.
@conference{d215a679a3ad4133a357201c578d2bc1,
title = "Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits",
author = "Kaisa Poutanen",
year = "2009",
language = "English",
note = "4th International Symposium on Sourdough : From arts to science ; Conference date: 14-10-2009 Through 17-10-2009",
}
Poutanen, K 2009, 'Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits', Paper presented at 4th International Symposium on Sourdough, Freising, Germany, 14/10/09 - 17/10/09.
Healthgrain : Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. / Poutanen, Kaisa.
2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.Research output: Contribution to conference › Conference article › Scientific
TY - CONF
T1 - Healthgrain
T2 - Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits
AU - Poutanen, Kaisa
PY - 2009
Y1 - 2009
M3 - Conference article
ER -
Poutanen K. Healthgrain: Exploiting Bioactivity of European cereal grains for improved nutrition and health benefits. 2009. Paper presented at 4th International Symposium on Sourdough, Freising, Germany.