Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

Emilia Selinheimo, Piritta Lampila, I. Van Haesendonck, C. Petit, V. Emmanuel, Kati Katina, Raija-Liisa Heiniö, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HealthGrain Conference
Subtitle of host publicationEnhancing health benefits of cereal foods - results, perspectives and challenges
EditorsKaisa Poutanen, Riitta Kervinen, Jan Willem van der Kamp, Roland Poms
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages152
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • wholemeal
  • wheat
  • bread
  • consumer acceptance
  • claim
  • sensory

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