Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

Emilia Selinheimo; Piritta Lampila; I. Van Haesendonck; C. Petit; V. Emmanuel; Kati Katina; Raija-Liisa Heiniö; Kaisa Poutanen

Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

Emilia Selinheimo, Piritta Lampila, I. Van Haesendonck, C. Petit, V. Emmanuel, Kati Katina, Raija-Liisa Heiniö, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HealthGrain Conference
Subtitle of host publication	Enhancing health benefits of cereal foods - results, perspectives and challenges
Editors	Kaisa Poutanen, Riitta Kervinen, Jan Willem van der Kamp, Roland Poms
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	152
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

Keywords

wholemeal
wheat
bread
consumer acceptance
claim
sensory

1 Report

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (ed.), Kervinen, R. (ed.), van der Kamp, J. W. (ed.) & Poms, R. (ed.), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

Selinheimo, E., Lampila, P., Van Haesendonck, I., Petit, C., Emmanuel, V., Katina, K., Heiniö, R-L., & Poutanen, K. (2010). Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. In K. Poutanen, R. Kervinen, J. W. van der Kamp, & R. Poms (Eds.), Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges (pp. 152). VTT Technical Research Centre of Finland.

Selinheimo, Emilia ; Lampila, Piritta ; Van Haesendonck, I. et al. / Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. editor / Kaisa Poutanen ; Riitta Kervinen ; Jan Willem van der Kamp ; Roland Poms. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 152

@inbook{3dbb10795a214bb48d8a603c3c3b2dd9,

title = "Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers",

keywords = "wholemeal, wheat, bread, consumer acceptance, claim, sensory",

author = "Emilia Selinheimo and Piritta Lampila and {Van Haesendonck}, I. and C. Petit and V. Emmanuel and Kati Katina and Raija-Liisa Heini{\"o} and Kaisa Poutanen",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

pages = "152",

editor = "Kaisa Poutanen and Riitta Kervinen and {van der Kamp}, {Jan Willem} and Roland Poms",

booktitle = "Final HealthGrain Conference",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

note = "Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

}

Selinheimo, E, Lampila, P, Van Haesendonck, I, Petit, C, Emmanuel, V, Katina, K, Heiniö, R-L & Poutanen, K 2010, Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. in K Poutanen, R Kervinen, JW van der Kamp & R Poms (eds), Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. VTT Technical Research Centre of Finland, Espoo, pp. 152, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. / Selinheimo, Emilia; Lampila, Piritta; Van Haesendonck, I. et al.

Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. ed. / Kaisa Poutanen; Riitta Kervinen; Jan Willem van der Kamp; Roland Poms. Espoo : VTT Technical Research Centre of Finland, 2010. p. 152.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

AU - Selinheimo, Emilia

AU - Lampila, Piritta

AU - Van Haesendonck, I.

AU - Petit, C.

AU - Emmanuel, V.

AU - Katina, Kati

AU - Heiniö, Raija-Liisa

AU - Poutanen, Kaisa

PY - 2010

Y1 - 2010

KW - wholemeal

KW - wheat

KW - bread

KW - consumer acceptance

KW - claim

KW - sensory

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 152

BT - Final HealthGrain Conference

A2 - Poutanen, Kaisa

A2 - Kervinen, Riitta

A2 - van der Kamp, Jan Willem

A2 - Poms, Roland

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -

Selinheimo E, Lampila P, Van Haesendonck I, Petit C, Emmanuel V, Katina K et al. Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. In Poutanen K, Kervinen R, van der Kamp JW, Poms R, editors, Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 152

Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

Conference

Keywords

Research output

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this