Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

Emilia Selinheimo, Piritta Lampila, I. Van Haesendonck, C. Petit, V. Emmanuel, Kati Katina, Raija-Liisa Heiniö, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HealthGrain Conference
Subtitle of host publicationEnhancing health benefits of cereal foods - results, perspectives and challenges
EditorsKaisa Poutanen, Riitta Kervinen, Jan Willem van der Kamp, Roland Poms
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages152
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7430-8
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Keywords

  • wholemeal
  • wheat
  • bread
  • consumer acceptance
  • claim
  • sensory

Cite this

Selinheimo, E., Lampila, P., Van Haesendonck, I., Petit, C., Emmanuel, V., Katina, K., ... Poutanen, K. (2010). Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. In K. Poutanen, R. Kervinen, J. W. van der Kamp, & R. Poms (Eds.), Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges (pp. 152). Espoo: VTT Technical Research Centre of Finland.
Selinheimo, Emilia ; Lampila, Piritta ; Van Haesendonck, I. ; Petit, C. ; Emmanuel, V. ; Katina, Kati ; Heiniö, Raija-Liisa ; Poutanen, Kaisa. / Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. editor / Kaisa Poutanen ; Riitta Kervinen ; Jan Willem van der Kamp ; Roland Poms. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 152
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title = "Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers",
keywords = "wholemeal, wheat, bread, consumer acceptance, claim, sensory",
author = "Emilia Selinheimo and Piritta Lampila and {Van Haesendonck}, I. and C. Petit and V. Emmanuel and Kati Katina and Raija-Liisa Heini{\"o} and Kaisa Poutanen",
year = "2010",
language = "English",
isbn = "978-951-38-7430-8",
pages = "152",
editor = "Kaisa Poutanen and Riitta Kervinen and {van der Kamp}, {Jan Willem} and Roland Poms",
booktitle = "Final HealthGrain Conference",
publisher = "VTT Technical Research Centre of Finland",
address = "Finland",

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Selinheimo, E, Lampila, P, Van Haesendonck, I, Petit, C, Emmanuel, V, Katina, K, Heiniö, R-L & Poutanen, K 2010, Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. in K Poutanen, R Kervinen, JW van der Kamp & R Poms (eds), Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. VTT Technical Research Centre of Finland, Espoo, pp. 152, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. / Selinheimo, Emilia; Lampila, Piritta; Van Haesendonck, I.; Petit, C.; Emmanuel, V.; Katina, Kati; Heiniö, Raija-Liisa; Poutanen, Kaisa.

Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. ed. / Kaisa Poutanen; Riitta Kervinen; Jan Willem van der Kamp; Roland Poms. Espoo : VTT Technical Research Centre of Finland, 2010. p. 152.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

AU - Selinheimo, Emilia

AU - Lampila, Piritta

AU - Van Haesendonck, I.

AU - Petit, C.

AU - Emmanuel, V.

AU - Katina, Kati

AU - Heiniö, Raija-Liisa

AU - Poutanen, Kaisa

PY - 2010

Y1 - 2010

KW - wholemeal

KW - wheat

KW - bread

KW - consumer acceptance

KW - claim

KW - sensory

M3 - Conference abstract in proceedings

SN - 978-951-38-7430-8

SP - 152

BT - Final HealthGrain Conference

A2 - Poutanen, Kaisa

A2 - Kervinen, Riitta

A2 - van der Kamp, Jan Willem

A2 - Poms, Roland

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Selinheimo E, Lampila P, Van Haesendonck I, Petit C, Emmanuel V, Katina K et al. Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers. In Poutanen K, Kervinen R, van der Kamp JW, Poms R, editors, Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 152