Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

Emilia Selinheimo, Piritta Lampila, I. Van Haesendonck, C. Petit, V. Emmanuel, Kati Katina, Raija-Liisa Heiniö, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFinal HealthGrain Conference
    Subtitle of host publicationEnhancing health benefits of cereal foods - results, perspectives and challenges
    EditorsKaisa Poutanen, Riitta Kervinen, Jan Willem van der Kamp, Roland Poms
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages152
    ISBN (Electronic)978-951-38-7431-5
    ISBN (Print)978-951-38-7430-8
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
    Duration: 5 May 20107 May 2010

    Conference

    ConferenceFinal HEALTHGRAIN Conference
    CountrySweden
    CityLund
    Period5/05/107/05/10

    Keywords

    • wholemeal
    • wheat
    • bread
    • consumer acceptance
    • claim
    • sensory

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