Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub-Study

Mari C.W. Myhrstad*, Vanessa D. de Mello, Ingrid Dahlman, Marjukka Kolehmainen, Jussi Paananen, Amanda Rundblad, Carsten Carlberg, Ole Kristoffer Olstad, Jussi Pihlajamäki, Kirsten B. Holven, Kjeld Hermansen, Lars O. Dragsted, Ingibjörg Gunnarsdóttir, Lieselotte Cloetens, Matilda Ulmius Storm, Björn Åkesson, Fredrik Rosqvist, Janne Hukkanen, Karl Heinz Herzig, Ulf RisérusInga Thorsdottir, Kaisa S. Poutanen, Markku J. Savolainen, Ursula Schwab, Peter Arner, Matti Uusitupa, Stine M. Ulven

*Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    11 Citations (Scopus)

    Abstract

    Scope: To explore the effect of a healthy Nordic diet on the global transcriptome profile in peripheral blood mononuclear cells (PBMCs) of subjects with metabolic syndrome. Methods and results: Subjects with metabolic syndrome undergo a 18/24 week randomized intervention study comparing an isocaloric healthy Nordic diet with an average habitual Nordic diet served as control (SYSDIET study). Altogether, 68 participants are included. PBMCs are obtained before and after intervention and total RNA is subjected to global transcriptome analysis. 1302 probe sets are differentially expressed between the diet groups (p-value < 0.05). Twenty-five of these are significantly regulated (FDR q-value < 0.25) and are mainly involved in mitochondrial function, cell growth, and cell adhesion. The list of 1302 regulated probe sets is subjected to functional analyses. Pathways and processes involved in the mitochondrial electron transport chain, immune response, and cell cycle are downregulated in the healthy Nordic diet group. In addition, gene transcripts with common motifs for 42 transcription factors, including NFR1, NFR2, and NF-κB, are downregulated in the healthy Nordic diet group. Conclusion: These results suggest that benefits of a healthy diet may be mediated by improved mitochondrial function and reduced inflammation.

    Original languageEnglish
    Article number1801405
    JournalMolecular Nutrition and Food Research
    Volume63
    Issue number13
    Early online date9 Apr 2019
    DOIs
    Publication statusPublished - 1 Jul 2019
    MoE publication typeA1 Journal article-refereed

    Funding

    The project was funded by NordForsk Nordic Centre of Excellence in Food, Nutrition and Health project 070014 (SYSDIET [Systems Biology in Controlled Dietary Interventions and Cohort Studies]) and further, Oslo Metropolitan University-OsloMet (Norway), University of Oslo (Norway), Throne Holst Foundation (Norway), Academy of Finland, Swedish Research Council, Svenska Diabetesförbundet, SRP Diabetes, Finnish Diabetes Research Foundation, Finnish Foundation for Cardiovascular Research, the Sigrid Juselius Foundation, EVO funding from Kuopio University Hospital (Finland), the Druvan Foundation, Skåne University Hospital, the Heart-Lung Foundation, Diabetesfonden and Foundation Cerealia (Sweden), the Danish Obesity Research Centre (DanORC, www.danorc.dk), the Danish Council for Strategic Research (DairyHealth, BioFunCarb) (Denmark), the Agricultural Productivity Fund, and the Research Fund of the University of Iceland (Iceland).

    Keywords

    • gene-expression
    • healthy Nordic diet
    • metabolic syndrome
    • peripheral blood mononuclear cells
    • transcriptome

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