Heat-induced structural changes in acid-modified barley starch dispersions

Karin Autio, Kaisa Poutanen

Research output: Contribution to journal › Article › Professional

Cite this

@article{eabc80af4d7a4fd59b42fa12e58ec2b9,

title = "Heat-induced structural changes in acid-modified barley starch dispersions",

author = "Karin Autio and Kaisa Poutanen",

year = "1992",

language = "English",

volume = "11",

pages = "315--322",

journal = "Food Structure",

issn = "2213-3291",

publisher = "Elsevier",

number = "4",

}