Heat-induced structural changes in acid-modified barley starch dispersions

Karin Autio, Kaisa Poutanen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)315-322
JournalFood Structure
Volume11
Issue number4
Publication statusPublished - 1992
MoE publication typeD1 Article in a trade journal

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