Heat-induced structural changes in acid-modified barley starch dispersions

Karin Autio, Kaisa Poutanen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)315-322
JournalFood Structure
Volume11
Issue number4
Publication statusPublished - 1992
MoE publication typeD1 Article in a trade journal

Cite this

@article{eabc80af4d7a4fd59b42fa12e58ec2b9,
title = "Heat-induced structural changes in acid-modified barley starch dispersions",
author = "Karin Autio and Kaisa Poutanen",
year = "1992",
language = "English",
volume = "11",
pages = "315--322",
journal = "Food Structure",
issn = "2213-3291",
publisher = "Elsevier",
number = "4",

}

Heat-induced structural changes in acid-modified barley starch dispersions. / Autio, Karin; Poutanen, Kaisa.

In: Food Structure, Vol. 11, No. 4, 1992, p. 315-322.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Heat-induced structural changes in acid-modified barley starch dispersions

AU - Autio, Karin

AU - Poutanen, Kaisa

PY - 1992

Y1 - 1992

M3 - Article

VL - 11

SP - 315

EP - 322

JO - Food Structure

JF - Food Structure

SN - 2213-3291

IS - 4

ER -