Heat-induced structural changes in faba bean starch paste. The effect of steaming of faba bean seeds

B. Kaczynska, Karin Autio, Jozef Fornal

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)217-224
JournalFood Structure
Volume12
Issue number2
Publication statusPublished - 1993
MoE publication typeD1 Article in a trade journal

Cite this

Kaczynska, B. ; Autio, Karin ; Fornal, Jozef. / Heat-induced structural changes in faba bean starch paste. The effect of steaming of faba bean seeds. In: Food Structure. 1993 ; Vol. 12, No. 2. pp. 217-224.
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year = "1993",
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journal = "Food Structure",
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Heat-induced structural changes in faba bean starch paste. The effect of steaming of faba bean seeds. / Kaczynska, B.; Autio, Karin; Fornal, Jozef.

In: Food Structure, Vol. 12, No. 2, 1993, p. 217-224.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Heat-induced structural changes in faba bean starch paste. The effect of steaming of faba bean seeds

AU - Kaczynska, B.

AU - Autio, Karin

AU - Fornal, Jozef

PY - 1993

Y1 - 1993

M3 - Article

VL - 12

SP - 217

EP - 224

JO - Food Structure

JF - Food Structure

SN - 2213-3291

IS - 2

ER -