Heat-induced structural changes in faba bean starch paste. The effect of steaming of faba bean seeds

B. Kaczynska, Karin Autio, Jozef Fornal

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Cite this

@article{77d9af24e8194fad91fb8672356ea5a6,

title = "Heat-induced structural changes in faba bean starch paste. The effect of steaming of faba bean seeds",

author = "B. Kaczynska and Karin Autio and Jozef Fornal",

year = "1993",

language = "English",

volume = "12",

pages = "217--224",

journal = "Food Structure",

issn = "2213-3291",

publisher = "Elsevier B.V.",

number = "2",

}