| Original language | English |
|---|---|
| Pages (from-to) | 217-224 |
| Journal | Food Structure |
| Volume | 12 |
| Issue number | 2 |
| Publication status | Published - 1993 |
| MoE publication type | D1 Article in a trade journal |
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Heat-induced structural changes in faba bean starch paste. The effect of steaming of faba bean seeds
- B. Kaczynska
- , Karin Autio
- , Jozef Fornal
Research output: Contribution to journal › Article › Professional