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Heat-induced structural changes of acid-hydrolysed and hypochlorite-oxidized barley starches

  • Karin Autio
  • , Tapani Suortti
  • , Antti Hamunen
  • , Kaisa Poutanen
    • Raisio Oyj

    Research output: Contribution to journalArticleScientificpeer-review

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    Food Science

    Chemical Engineering

    Material Science