Hemicellulose and lignin fractions obtained by hot water extraction and organosolv cooking of Scots pine

Sari Hyvärinen, Terhi Hakala, Tarja Tamminen, Taina Ohra-aho, Tiina Liitiä, Anna Suurnäkki

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Abstract

Hot water extraction was studied as pretreatment for organosolv cooking in order to fractionate wood efficiently into galactoglucomannan (GGM), lignin and cellulosic fibre fractions. With hot water extraction at 160°C, 10.5% of wood could be extracted, which corresponds to more than 60% of wood GGM. The purity of precipitated GGM was about 70%, the main impurities being xylan, galactan and lignin. The organosolv (OS) cooking was performed in acetic acid in the presence of phosphinic acid (the Lignofibre process, LGF). Dissolved lignin was recovered by precipitation from the cooking liquor with excess of water. Hot water extraction induced some changes to the structure of lignin dissolved in subsequent LGF cooking, probably induced by partial cleavage of the -aryl ether bonds during the hot water treatment. Lignin was altered in HWE treatment in such a way that it is more resistant to extraction both during the LGF cooking and alkaline extraction of the LGF pulp
Original languageEnglish
Title of host publication12th European Workshop on Lignocellulosics and Pulp
Subtitle of host publicationEWLP 2012 : August 27-30, 2012, Espoo, Finland : Proceedings
Place of PublicationHelsinki
PublisherUniversity of Helsinki
Pages288-291
ISBN (Print)978-952-10-8187-3
Publication statusPublished - 2012
MoE publication typeB3 Non-refereed article in conference proceedings
Event12th European workshop on lignocellulosics and pulp, EWLP 2012 - Espoo, Finland
Duration: 27 Aug 201230 Aug 2012
Conference number: 12

Conference

Conference12th European workshop on lignocellulosics and pulp, EWLP 2012
Abbreviated titleEWLP 2012
Country/TerritoryFinland
CityEspoo
Period27/08/1230/08/12

Keywords

  • Hot water extraction
  • organosolv cooking
  • lignin
  • glucomannan

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