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Keyphrases
Rye Bread
100%
Insulin Secretion
100%
High-performance Fibers
100%
Healthy Postmenopausal Women
100%
Insulin Sensitivity
100%
Bread
50%
Wheat Bread
33%
White Bread
33%
Acute Insulin Response
33%
Body Mass Index
16%
Bread Wheat
16%
Insulin Metabolism
16%
Glucose Metabolism
16%
Cell Function
16%
B Cells
16%
Blood Samples
16%
Whole-grain Cereals
16%
Carbohydrate Intake
16%
Oral Glucose Tolerance Test
16%
Postmenopausal Women
16%
Plasma Insulin
16%
Serum Cholesterol
16%
Type 2 Diabetes Risk
16%
Plasma Glucose
16%
Washout Period
16%
Impaired Glucose Tolerance
16%
Total Energy Intake
16%
Randomized Crossover Trial
16%
Hyperinsulinemia
16%
Frequently Sampled Intravenous Glucose Tolerance Test
16%
Cereal Intake
16%
Rye-wheat Bread
16%
Glucose Effectiveness
16%
INIS
rye
100%
fibers
100%
insulin
100%
bread
100%
sensitivity
100%
women
100%
secretion
100%
glucose
46%
wheat
30%
tolerance
23%
intake
23%
energy
15%
fasting
15%
modifications
7%
comparative evaluations
7%
cereals
7%
risks
7%
design
7%
plasma
7%
carbohydrates
7%
metabolism
7%
cholesterol
7%
blood
7%
washout
7%
Biochemistry, Genetics and Molecular Biology
Insulin Release
100%
Postmenopause
100%
Insulin Sensitivity
100%
Insulin Response
66%
Glucose Test
66%
Glucose Tolerance Test
66%
Glucose Blood Level
33%
Cell Function
33%
Body Mass
33%
Glucose Metabolism
33%
Cholesterol Blood Level
33%
Insulin Metabolism
33%
Impaired Glucose Tolerance
33%
Agricultural and Biological Sciences
Rye Bread
100%
Insulin Secretion
100%
Postmenopause
100%
Whole Wheat Bread
66%
Glucose Tolerance Test
33%
Energy Intake
16%
Body Mass Index
16%
Impaired Glucose Tolerance
16%
Carbohydrate Intake
16%
Blood Plasma
16%
Food Science
Rye Bread
100%
Insulin
100%
Whole Wheat Bread
50%
Cholesterol
12%
Carbohydrate Intake
12%
Glucose Blood Level
12%
Total Energy Intake
12%