High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota

  • Soile Gråsten
  • , Katri Juntunen
  • , Jaana Mättö
  • , Otto Mykkänen
  • , Hani El-Nezami
  • , Herman Adlercreutz
  • , Kaisa Poutanen
  • , Hannu Mykkänen*
  • *Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

    23 Citations (Scopus)

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    INIS

    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science