High-fibre baking

Kati Katina

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationBread Making
EditorsStanley P. Cauvain
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
Chapter23
Pages487-499
ISBN (Print)1-85573-553-9, 978-1-85573-553-8
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Katina, K. (2003). High-fibre baking. In S. P. Cauvain (Ed.), Bread Making (pp. 487-499). Cambridge, UK: Woodhead Publishing. https://doi.org/10.1533/9781855737129.2.487
Katina, Kati. / High-fibre baking. Bread Making. editor / Stanley P. Cauvain. Cambridge, UK : Woodhead Publishing, 2003. pp. 487-499
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isbn = "1-85573-553-9",
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editor = "Cauvain, {Stanley P.}",
booktitle = "Bread Making",
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}

Katina, K 2003, High-fibre baking. in SP Cauvain (ed.), Bread Making. Woodhead Publishing, Cambridge, UK, pp. 487-499. https://doi.org/10.1533/9781855737129.2.487

High-fibre baking. / Katina, Kati.

Bread Making. ed. / Stanley P. Cauvain. Cambridge, UK : Woodhead Publishing, 2003. p. 487-499.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - High-fibre baking

AU - Katina, Kati

N1 - CA2: BEL4 CA: BEL

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855737129.2.487

DO - 10.1533/9781855737129.2.487

M3 - Chapter or book article

SN - 1-85573-553-9

SN - 978-1-85573-553-8

SP - 487

EP - 499

BT - Bread Making

A2 - Cauvain, Stanley P.

PB - Woodhead Publishing

CY - Cambridge, UK

ER -

Katina K. High-fibre baking. In Cauvain SP, editor, Bread Making. Cambridge, UK: Woodhead Publishing. 2003. p. 487-499 https://doi.org/10.1533/9781855737129.2.487