Original language | English |
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Title of host publication | Bread Making |
Editors | Stanley P. Cauvain |
Place of Publication | Cambridge, UK |
Publisher | Woodhead Publishing |
Chapter | 23 |
Pages | 487-499 |
ISBN (Print) | 1-85573-553-9, 978-1-85573-553-8 |
DOIs | |
Publication status | Published - 2003 |
MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
High-fibre baking
Kati Katina
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional