High-fibre baking

Kati Katina

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationBread Making
EditorsStanley P. Cauvain
Place of PublicationCambridge, UK
PublisherWoodhead Publishing
ISBN (Print)1-85573-553-9, 978-1-85573-553-8
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Katina, K. (2003). High-fibre baking. In S. P. Cauvain (Ed.), Bread Making (pp. 487-499). Woodhead Publishing. https://doi.org/10.1533/9781855737129.2.487