| Original language | English |
|---|---|
| Title of host publication | Bread Making |
| Editors | Stanley P. Cauvain |
| Place of Publication | Cambridge, UK |
| Publisher | Woodhead Publishing |
| Chapter | 23 |
| Pages | 487-499 |
| ISBN (Print) | 1-85573-553-9, 978-1-85573-553-8 |
| DOIs | |
| Publication status | Published - 2003 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
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