High-pressure gelatinization of starch: A DSC study

Martina Stolt, Seija Oinonen, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationConference Proceedings of European Conference on Emerging Food Science and Technology 1999
Place of PublicationWageningen
PublisherEuropean Federation of Food Science and Technology (EFFoST)
Publication statusPublished - 1999
MoE publication typeNot Eligible
EventEuropean Conference on Emerging Food Science and Technology - Tampere, Finland
Duration: 22 Nov 199924 Nov 1999

Conference

ConferenceEuropean Conference on Emerging Food Science and Technology
CountryFinland
CityTampere
Period22/11/9924/11/99

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