High-pressure gelatinization of starch: A DSC study

Martina Stolt, Seija Oinonen, Karin Autio

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationConference Proceedings of European Conference on Emerging Food Science and Technology 1999
    Place of PublicationWageningen
    PublisherEuropean Federation of Food Science and Technology (EFFoST)
    Publication statusPublished - 1999
    MoE publication typeNot Eligible
    EventEuropean Conference on Emerging Food Science and Technology - Tampere, Finland
    Duration: 22 Nov 199924 Nov 1999

    Conference

    ConferenceEuropean Conference on Emerging Food Science and Technology
    CountryFinland
    CityTampere
    Period22/11/9924/11/99

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