@inbook{0a5df8be902b4813b9ad2a60060a08d4,
title = "High-pressure gelatinization of starch: A DSC study",
author = "Martina Stolt and Seija Oinonen and Karin Autio",
year = "1999",
language = "English",
booktitle = "Conference Proceedings of European Conference on Emerging Food Science and Technology 1999",
publisher = "European Federation of Food Science and Technology (EFFoST)",
address = "Unknown",
note = "European Conference on Emerging Food Science and Technology ; Conference date: 22-11-1999 Through 24-11-1999",
}