High-pressure supported freezing of starch gels

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Proceedings of Innovations in Traditional Foods
Place of Publication	London
Publisher	Elsevier
Pages	1221-1224
ISBN (Print)	84-9705-881-X
Publication status	Published - 2005
MoE publication type	A4 Article in a conference publication
Event	Innovations in Traditional Foods: INTRADFOOD 2006 - Valencia, Spain Duration: 25 Oct 2005 → 28 Oct 2005

Conference	Innovations in Traditional Foods
Country/Territory	Spain
City	Valencia
Period	25/10/05 → 28/10/05

Cite this

@inproceedings{2d30bc7917364f94a4a31d69d1c861d5,

title = "High-pressure supported freezing of starch gels",

author = "Martina Lille and Karin Autio",

year = "2005",

language = "English",

isbn = "84-9705-881-X",

pages = "1221--1224",

booktitle = "Proceedings of Innovations in Traditional Foods",

publisher = "Elsevier",

address = "Netherlands",

note = "Innovations in Traditional Foods : INTRADFOOD 2006 ; Conference date: 25-10-2005 Through 28-10-2005",

}