Hiivakontaminaatioiden hallinta elintarviketeollisuudessa: Kirjallisuusselvitys

Translated title of the contribution: Control of yeast contaminations in food industry: Literature study

Riikka Juvonen, Liisa Nohynek, Erna Storgårds, Gun Wirtanen, Kaisu Honkapää, Tuija Lyijynen, Mirja Mokkila, Auli Haikara

    Research output: Book/ReportReport

    1 Citation (Scopus)

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    Agricultural and Biological Sciences