Horace brown memorial lecture prospects of biotechnology for brewers

Enari Tor-Magnus

doi:10.1002/j.2050-0416.1987.tb04542.x

Horace brown memorial lecture prospects of biotechnology for brewers

Enari Tor-Magnus

VTT Technical Research Centre of Finland

Research output: Contribution to journal › Article › Scientific

Abstract

New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.

Original language	English
Pages (from-to)	501-505
Journal	Journal of the Institute of Brewing
Volume	93
Issue number	6
DOIs	https://doi.org/10.1002/j.2050-0416.1987.tb04542.x
Publication status	Published - 1987
MoE publication type	B1 Article in a scientific magazine

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10.1002/j.2050-0416.1987.tb04542.x

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title = "Horace brown memorial lecture prospects of biotechnology for brewers",

abstract = "New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.",

author = "Enari Tor-Magnus",

year = "1987",

doi = "10.1002/j.2050-0416.1987.tb04542.x",

language = "English",

volume = "93",

pages = "501--505",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

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number = "6",

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AU - Tor-Magnus, Enari

PY - 1987

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AB - New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.

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DO - 10.1002/j.2050-0416.1987.tb04542.x

M3 - Article

SN - 0046-9750

VL - 93

SP - 501

EP - 505

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

IS - 6

ER -

Horace brown memorial lecture prospects of biotechnology for brewers

Abstract

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