Horace brown memorial lecture prospects of biotechnology for brewers

Enari Tor-Magnus

Research output: Contribution to journalArticleScientific

Abstract

New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.
Original languageEnglish
Pages (from-to)501-505
JournalJournal of the Institute of Brewing
Volume93
Issue number6
DOIs
Publication statusPublished - 1987
MoE publication typeB1 Article in a scientific magazine

Fingerprint

malting barley
malting
Hordeum
Biotechnology
biotechnology
Fermentation
fermentation
methodology

Cite this

@article{017319e4ec8e4e23b0717b0bea624f04,
title = "Horace brown memorial lecture prospects of biotechnology for brewers",
abstract = "New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.",
author = "Enari Tor-Magnus",
year = "1987",
doi = "10.1002/j.2050-0416.1987.tb04542.x",
language = "English",
volume = "93",
pages = "501--505",
journal = "Journal of the Institute of Brewing",
issn = "0046-9750",
publisher = "Wiley",
number = "6",

}

Horace brown memorial lecture prospects of biotechnology for brewers. / Tor-Magnus, Enari.

In: Journal of the Institute of Brewing, Vol. 93, No. 6, 1987, p. 501-505.

Research output: Contribution to journalArticleScientific

TY - JOUR

T1 - Horace brown memorial lecture prospects of biotechnology for brewers

AU - Tor-Magnus, Enari

PY - 1987

Y1 - 1987

N2 - New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.

AB - New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.

U2 - 10.1002/j.2050-0416.1987.tb04542.x

DO - 10.1002/j.2050-0416.1987.tb04542.x

M3 - Article

VL - 93

SP - 501

EP - 505

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

SN - 0046-9750

IS - 6

ER -