Horace brown memorial lecture prospects of biotechnology for brewers

Enari Tor-Magnus

Research output: Contribution to journalArticleScientific

Abstract

New developments in biotechnology have opened many possibilities for the development of new malting barley varieties, malting techniques and fermentation.
Original languageEnglish
Pages (from-to)501-505
JournalJournal of the Institute of Brewing
Volume93
Issue number6
DOIs
Publication statusPublished - 1987
MoE publication typeB1 Article in a scientific magazine

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