How enzymes improve the nutritional value of wheat

Andrew Morgan; Michael Bedford; Asta Tervilä-Wilo; Maarit Hopeakoski-Nurminen; Karin Autio; Kaisa Poutanen; Teija Parkkonen

How enzymes improve the nutritional value of wheat

Andrew Morgan, Michael Bedford, Asta Tervilä-Wilo, Maarit Hopeakoski-Nurminen, Karin Autio, Kaisa Poutanen, Teija Parkkonen

Research output: Contribution to journal › Other journal contribution › Professional

Original language	English
Pages (from-to)	44-48
Journal	Zootecnica International
Issue number	April
Publication status	Published - 1995
MoE publication type	D1 Article in a trade journal

Cite this

@article{d4014e55065146dcaabec6515dec86a0,

title = "How enzymes improve the nutritional value of wheat",

author = "Andrew Morgan and Michael Bedford and Asta Tervil{\"a}-Wilo and Maarit Hopeakoski-Nurminen and Karin Autio and Kaisa Poutanen and Teija Parkkonen",

note = "Project code: B5SU00013",

year = "1995",

language = "English",

pages = "44--48",

journal = "Zootecnica International",

number = "April",

}

TY - JOUR

T1 - How enzymes improve the nutritional value of wheat

AU - Morgan, Andrew

AU - Bedford, Michael

AU - Tervilä-Wilo, Asta

AU - Hopeakoski-Nurminen, Maarit

AU - Autio, Karin

AU - Poutanen, Kaisa

AU - Parkkonen, Teija

N1 - Project code: B5SU00013

PY - 1995

Y1 - 1995

M3 - Other journal contribution

SP - 44

EP - 48

JO - Zootecnica International

JF - Zootecnica International

IS - April

ER -