How enzymes improve the nutritional value of wheat

Andrew Morgan, Michael Bedford, Asta Tervilä-Wilo, Maarit Hopeakoski-Nurminen, Karin Autio, Kaisa Poutanen, Teija Parkkonen

Research output: Contribution to journalOther journal contribution

Original languageEnglish
Pages (from-to)44-48
JournalZootecnica International
Issue numberApril
Publication statusPublished - 1995
MoE publication typeD1 Article in a trade journal

Cite this

Morgan, A., Bedford, M., Tervilä-Wilo, A., Hopeakoski-Nurminen, M., Autio, K., Poutanen, K., & Parkkonen, T. (1995). How enzymes improve the nutritional value of wheat. Zootecnica International, (April), 44-48.