How enzymes improve the nutritional value of wheat

Andrew Morgan, Michael Bedford, Asta Tervilä-Wilo, Maarit Hopeakoski-Nurminen, Karin Autio, Kaisa Poutanen, Teija Parkkonen

Research output: Contribution to journalOther journal contributionProfessional

Original languageEnglish
Pages (from-to)44-48
JournalZootecnica International
Issue numberApril
Publication statusPublished - 1995
MoE publication typeD1 Article in a trade journal

Cite this

Morgan, A., Bedford, M., Tervilä-Wilo, A., Hopeakoski-Nurminen, M., Autio, K., Poutanen, K., & Parkkonen, T. (1995). How enzymes improve the nutritional value of wheat. Zootecnica International, (April), 44-48.
Morgan, Andrew ; Bedford, Michael ; Tervilä-Wilo, Asta ; Hopeakoski-Nurminen, Maarit ; Autio, Karin ; Poutanen, Kaisa ; Parkkonen, Teija. / How enzymes improve the nutritional value of wheat. In: Zootecnica International. 1995 ; No. April. pp. 44-48.
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author = "Andrew Morgan and Michael Bedford and Asta Tervil{\"a}-Wilo and Maarit Hopeakoski-Nurminen and Karin Autio and Kaisa Poutanen and Teija Parkkonen",
note = "Project code: B5SU00013",
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journal = "Zootecnica International",
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Morgan, A, Bedford, M, Tervilä-Wilo, A, Hopeakoski-Nurminen, M, Autio, K, Poutanen, K & Parkkonen, T 1995, 'How enzymes improve the nutritional value of wheat', Zootecnica International, no. April, pp. 44-48.

How enzymes improve the nutritional value of wheat. / Morgan, Andrew; Bedford, Michael; Tervilä-Wilo, Asta; Hopeakoski-Nurminen, Maarit; Autio, Karin; Poutanen, Kaisa; Parkkonen, Teija.

In: Zootecnica International, No. April, 1995, p. 44-48.

Research output: Contribution to journalOther journal contributionProfessional

TY - JOUR

T1 - How enzymes improve the nutritional value of wheat

AU - Morgan, Andrew

AU - Bedford, Michael

AU - Tervilä-Wilo, Asta

AU - Hopeakoski-Nurminen, Maarit

AU - Autio, Karin

AU - Poutanen, Kaisa

AU - Parkkonen, Teija

N1 - Project code: B5SU00013

PY - 1995

Y1 - 1995

M3 - Other journal contribution

SP - 44

EP - 48

JO - Zootecnica International

JF - Zootecnica International

IS - April

ER -

Morgan A, Bedford M, Tervilä-Wilo A, Hopeakoski-Nurminen M, Autio K, Poutanen K et al. How enzymes improve the nutritional value of wheat. Zootecnica International. 1995;(April):44-48.