Hurdle concept in food preservation

Raija Ahvenainen, Hanna-Leena Alakomi, Ilkka Helander, Eija Skyttä, Thea Sipiläinen-Malm

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationTechnical Report. Nordic Network on Minimal Processing. July 1999
Number of pages26
Publication statusPublished - 1999
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Ahvenainen, R., Alakomi, H-L., Helander, I., Skyttä, E., & Sipiläinen-Malm, T. (1999). Hurdle concept in food preservation. In Technical Report. Nordic Network on Minimal Processing. July 1999