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Hurdle concept in food preservation

    • VTT (former employee or external)

    Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

    Original languageEnglish
    Title of host publicationTechnical Report. Nordic Network on Minimal Processing. July 1999
    Number of pages26
    Publication statusPublished - 1999
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 12 - Responsible Consumption and Production
      SDG 12 Responsible Consumption and Production

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