Husk damage, a quality problem of barley and malt

Juhani Olkku, Erja Kotaviita, Marjatta Salmenkallio-Marttila, Hannele Sweins, Silja Home

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review


    Husk, which does not adhere properly or breaks easily, causes economic and processing problems. There are, however, no generally acknowledged methods to measure husk quality. Chemical and microscopic analyses showed that the physical structure rather than chemical composition determines husk adherence. Mechanical and visual methods were developed and used to evaluate husk damage from harvest through the entire logistic and production chain to final malt. Barleys originating from different countries and crop years were also analysed. The results confirmed that both variety and growing conditions affect husk quality. The generally observed breakage at distal end did not affect malting behaviour. The methods can be used in barley breeding and quality control.
    Original languageEnglish
    Title of host publicationProceedings of the 29th EBC Congress
    PublisherFachverlag Hans Carl
    ISBN (Print)90-70143-22-4
    Publication statusPublished - 2003
    MoE publication typeA4 Article in a conference publication
    Event29th European Brewery Convention EBC Congress 2003 - Dublin, Ireland
    Duration: 17 May 200322 May 2003


    Conference29th European Brewery Convention EBC Congress 2003


    • barley quality
    • barley treatment
    • cultivation (plant)
    • damage
    • husk


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