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Hydrolytic properties of a β-mannosidase purified from
Aspergillus niger
Pia Ademark
, Jon Lundqvist
, Per Hägglund
, Maija Tenkanen
, Nelson Torto
, Folke Tjerneld
, Henrik Stålbrand
*
*
Corresponding author for this work
VTT Technical Research Centre of Finland
Lund University
Research output
:
Contribution to journal
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Article
›
Scientific
›
peer-review
54
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Dive into the research topics of 'Hydrolytic properties of a β-mannosidase purified from
Aspergillus niger
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Chemistry
Oligosaccharide
100%
hydrolytic
100%
Hydrolysis
50%
Size Exclusion Chromatography
50%
Glycoprotein
50%
Isoelectric Point
50%
Vmax
50%
Km
50%
Ammonium Sulfate
50%
Polymerization
50%
Anion-Exchange Chromatography
50%
Carbohydrates
50%
Amino Acid
50%
Enzymatic Hydrolysis
50%
Galactose
50%
dimer
50%
Mannose
50%
Amino Acid Sequence
50%
Mannan
50%
INIS
niger
100%
aspergillus
100%
oligosaccharides
66%
values
33%
enzymes
33%
hydrolysis
33%
weight
33%
purification
33%
precipitation
33%
filtration
33%
carbohydrates
33%
amino acid sequence
33%
galactose
33%
ph value
33%
gels
33%
amino acids
33%
dimers
33%
polymerization
33%
ion exchange chromatography
33%
glycoproteins
33%
mannose
33%
glycosyl hydrolases
33%
nuts
33%
ammonium sulfates
33%
Keyphrases
Aspergillus Niger
100%
Mannosidase
100%
Hydrolysis Properties
100%
Mannan-oligosaccharides
40%
Amino Acids
20%
Nitrophenyl
20%
Degree of Polymerization
20%
Glycoside Hydrolase
20%
D-galactose (D-gal)
20%
Vmax
20%
Ion Exchange Chromatography
20%
Glycoprotein
20%
Mannose
20%
Aspergillus Aculeatus
20%
Specific Activity
20%
Culture Filtrate
20%
Peptide Sequencing
20%
Isoelectric Point
20%
Galactomannan
20%
Mannan
20%
Highly Similar
20%
Gel Filtration
20%
Ammonium Sulfate Precipitation
20%
Isolated Enzymes
20%
N-linked Carbohydrates
20%
Ivory nut
20%
Mannopyranoside
20%
Biochemistry, Genetics and Molecular Biology
Aspergillus Niger
100%
Mannosidase
100%
Oligosaccharide
40%
Enzymatic Hydrolysis
20%
Peptide Sequence
20%
Copurification
20%
Galactomannan
20%
Anion-Exchange Chromatography
20%
Amino Acids
20%
Enzyme
20%
Glycoprotein
20%
Ammonium Sulfate
20%
Maximum Reaction Velocity
20%
Aspergillus aculeatus
20%
Gel Filtration
20%
Mannan
20%
Glycoside Hydrolase
20%
Carbohydrates
20%
Galactose
20%
Mannose
20%
Isoelectric Point
20%