Hydrophobins – a novel method for evaluation of gushing risk in barley and malt

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2005
MoE publication typeNot Eligible
Event34th International Malting Barley Seminar 2005 - Berlin, Germany
Duration: 11 Oct 2005 → …

Exhibition

Exhibition34th International Malting Barley Seminar 2005
CountryGermany
CityBerlin
Period11/10/05 → …

Cite this

Sarlin, T. (2005). Hydrophobins – a novel method for evaluation of gushing risk in barley and malt. Paper presented at 34th International Malting Barley Seminar 2005, Berlin, Germany.