Hydrophobins – a novel method for evaluation of gushing risk in barley and malt

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2005
MoE publication typeNot Eligible
Event34th International Malting Barley Seminar 2005 - Berlin, Germany
Duration: 11 Oct 2005 → …

Exhibition

Exhibition34th International Malting Barley Seminar 2005
CountryGermany
CityBerlin
Period11/10/05 → …

Cite this

Sarlin, T. (2005). Hydrophobins – a novel method for evaluation of gushing risk in barley and malt. Paper presented at 34th International Malting Barley Seminar 2005, Berlin, Germany.
Sarlin, Tuija. / Hydrophobins – a novel method for evaluation of gushing risk in barley and malt. Paper presented at 34th International Malting Barley Seminar 2005, Berlin, Germany.
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title = "Hydrophobins – a novel method for evaluation of gushing risk in barley and malt",
author = "Tuija Sarlin",
year = "2005",
language = "English",
note = "34th International Malting Barley Seminar 2005 ; Conference date: 11-10-2005",

}

Sarlin, T 2005, 'Hydrophobins – a novel method for evaluation of gushing risk in barley and malt' Paper presented at 34th International Malting Barley Seminar 2005, Berlin, Germany, 11/10/05, .

Hydrophobins – a novel method for evaluation of gushing risk in barley and malt. / Sarlin, Tuija.

2005. Paper presented at 34th International Malting Barley Seminar 2005, Berlin, Germany.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Hydrophobins – a novel method for evaluation of gushing risk in barley and malt

AU - Sarlin, Tuija

PY - 2005

Y1 - 2005

M3 - Conference article

ER -

Sarlin T. Hydrophobins – a novel method for evaluation of gushing risk in barley and malt. 2005. Paper presented at 34th International Malting Barley Seminar 2005, Berlin, Germany.