Hygiene aspects in choosing food processing equipment

Kaarina Aarnisalo

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publication34th R3-Nordic Contamination Control Symposium
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages129-132
ISBN (Electronic)951-38-6285-2
ISBN (Print)951-38-6284-4
Publication statusPublished - 2003
MoE publication typeB3 Non-refereed article in conference proceedings
Event34th R3-Nordic Contamination Control Symposium - Turku, Finland
Duration: 2 Jun 20034 Jun 2003

Publication series

SeriesVTT Symposium
Number229
ISSN0357-9387

Conference

Conference34th R3-Nordic Contamination Control Symposium
CountryFinland
CityTurku
Period2/06/034/06/03

Cite this

Aarnisalo, K. (2003). Hygiene aspects in choosing food processing equipment. In 34th R3-Nordic Contamination Control Symposium (pp. 129-132). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 229
Aarnisalo, Kaarina. / Hygiene aspects in choosing food processing equipment. 34th R3-Nordic Contamination Control Symposium. Espoo : VTT Technical Research Centre of Finland, 2003. pp. 129-132 (VTT Symposium; No. 229).
@inproceedings{5804dc66e3554a4c9dac708678c49a11,
title = "Hygiene aspects in choosing food processing equipment",
author = "Kaarina Aarnisalo",
year = "2003",
language = "English",
isbn = "951-38-6284-4",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "229",
pages = "129--132",
booktitle = "34th R3-Nordic Contamination Control Symposium",
address = "Finland",

}

Aarnisalo, K 2003, Hygiene aspects in choosing food processing equipment. in 34th R3-Nordic Contamination Control Symposium. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 229, pp. 129-132, 34th R3-Nordic Contamination Control Symposium, Turku, Finland, 2/06/03.

Hygiene aspects in choosing food processing equipment. / Aarnisalo, Kaarina.

34th R3-Nordic Contamination Control Symposium. Espoo : VTT Technical Research Centre of Finland, 2003. p. 129-132 (VTT Symposium; No. 229).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Hygiene aspects in choosing food processing equipment

AU - Aarnisalo, Kaarina

PY - 2003

Y1 - 2003

M3 - Conference article in proceedings

SN - 951-38-6284-4

T3 - VTT Symposium

SP - 129

EP - 132

BT - 34th R3-Nordic Contamination Control Symposium

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Aarnisalo K. Hygiene aspects in choosing food processing equipment. In 34th R3-Nordic Contamination Control Symposium. Espoo: VTT Technical Research Centre of Finland. 2003. p. 129-132. (VTT Symposium; No. 229).