Hygiene requirements in the fermentation process

Engineering

• Design System 100%
• Requirements 100%
• Hydrophobic 50%
• Membrane 50%
• Contamination 50%
• Fermenter 50%
• Steam Trap 50%
• Heat Exchanger 50%
• Temperature 50%
• Small Scale 50%
• Engineering 50%
• Control Systems 50%
• Heat Transfer 50%

Agricultural and Biological Sciences

• Fermentation 100%
• Design 33%
• Fouling 16%
• Heat Exchange 16%
• Solutions 16%
• Engineering 16%
• Temperature 16%
• Legs 16%
• Traps 16%

Food Science

• Fouling 100%