Agriculture & Biology
Fragaria
83%
Rubus idaeus
82%
Rubus
79%
Rubus arcticus
77%
Rosaceae
71%
Rubus chamaemorus
68%
small fruits
58%
ellagic acid
53%
phenolic compounds
52%
diodes
25%
coumaric acids
24%
cyanidin
24%
ionization
23%
flavonols
22%
acid hydrolysis
22%
gallic acid
21%
strawberries
20%
quercetin
20%
polymerization
19%
glycosides
18%
anthocyanins
18%
high performance liquid chromatography
17%
esters
16%
sugars
13%
glucose
12%
extracts
11%
Medicine & Life Sciences
Rosaceae
100%
Rubus
95%
Fragaria
94%
Hydrolyzable Tannins
75%
sophorose
63%
Fruit
59%
Ellagic Acid
45%
rutinose
32%
quercetin 3-O-glucuronide
28%
cyanidin
26%
Coumaric Acids
26%
3-hydroxyflavone
23%
Anthocyanins
21%
Gallic Acid
21%
Glycosides
18%
Polymerization
16%
Esters
15%
Sugars
15%
Hydrolysis
14%
High Pressure Liquid Chromatography
12%
Acids
11%
Glucose
9%
Chemical Compounds
Ellagitannin
56%
Red
43%
Ellagic Acid
34%
Hydroxycinnamic Acid
17%
Flavonol
16%
Anthocyanin
15%
Gallic Acid
14%
Quercetin
13%
Acid Hydrolysis
12%
Glycoside
11%
Electrospray Ionization
11%
High-Pressure Liquid Chromatography
9%
Ester
7%
Polymerization Reaction
7%