Agriculture & Biology
acid hydrolysis
22%
anthocyanins
18%
coumaric acids
24%
cyanidin
24%
diodes
25%
ellagic acid
53%
esters
16%
extracts
11%
flavonols
22%
Fragaria
83%
gallic acid
21%
glucose
12%
glycosides
18%
high performance liquid chromatography
17%
ionization
23%
phenolic compounds
52%
polymerization
19%
quercetin
20%
Rosaceae
71%
Rubus
79%
Rubus arcticus
77%
Rubus chamaemorus
68%
Rubus idaeus
82%
small fruits
58%
strawberries
20%
sugars
13%
Medicine & Life Sciences
3-hydroxyflavone
23%
Acids
11%
Anthocyanins
21%
Coumaric Acids
26%
cyanidin
26%
Ellagic Acid
45%
Esters
15%
Fragaria
94%
Fruit
59%
Gallic Acid
21%
Glucose
9%
Glycosides
18%
High Pressure Liquid Chromatography
12%
Hydrolysis
14%
Hydrolyzable Tannins
75%
Polymerization
16%
quercetin 3-O-glucuronide
28%
Rosaceae
100%
Rubus
95%
rutinose
32%
sophorose
63%
Sugars
15%
Chemical Compounds
Acid Hydrolysis
12%
Anthocyanin
15%
Electrospray Ionization
11%
Ellagic Acid
34%
Ellagitannin
56%
Ester
7%
Flavonol
16%
Gallic Acid
14%
Glycoside
11%
High-Pressure Liquid Chromatography
9%
Hydroxycinnamic Acid
17%
Polymerization Reaction
7%
Quercetin
13%
Red
43%