Identification of food thickeners by monitoring of their pyrolytic products

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@article{bdaeec0509d14def872db6e819d1a146,

title = "Identification of food thickeners by monitoring of their pyrolytic products",

author = "Anna-Maija Sj{\"o}berg and Heikki Pyysalo",

year = "1985",

doi = "10.1016/S0021-9673(01)90542-4",

language = "English",

volume = "319",

pages = "90--98",

journal = "Journal of Chromatography",

issn = "0021-9673",

publisher = "Elsevier",

}