Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains
Estefania F. Garcia, Winnie A. Luciano, Danilo E. Xavier, Whyara C.A. da Costa, Kleber de Sousa Oliveira, Octavio L. Franco, Marcos A. de Morais Junior, Brigida T.L. Lucena, Renata C. Picao, Marciane Magnani, Maria Saarela, Evandro L. de Souza*
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