Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains
- Estefania F. Garcia
- , Winnie A. Luciano
- , Danilo E. Xavier
- , Whyara C.A. da Costa
- , Kleber de Sousa Oliveira
- , Octavio L. Franco
- , Marcos A. de Morais Junior
- , Brigida T.L. Lucena
- , Renata C. Picao
- , Marciane Magnani
- , Maria Saarela
- , Evandro L. de Souza*
*Corresponding author for this work
- Federal University of Paraíba
- Universidade Catolica de Brasilia
- Universidade Federal de Pernambuco
- Universidade Federal do Rio de Janeiro
Research output: Contribution to journal › Article › Scientific › peer-review
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