Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

  • Estefania F. Garcia
  • , Winnie A. Luciano
  • , Danilo E. Xavier
  • , Whyara C.A. da Costa
  • , Kleber de Sousa Oliveira
  • , Octavio L. Franco
  • , Marcos A. de Morais Junior
  • , Brigida T.L. Lucena
  • , Renata C. Picao
  • , Marciane Magnani
  • , Maria Saarela
  • , Evandro L. de Souza*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    133 Citations (Scopus)

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    INIS

    Agricultural and Biological Sciences

    Food Science