Lactobacillus plantarum and Pediococcus pentosaceus starter cultures as a tool for microflora management in malting and for enhancement of malt processability

Arja Laitila (Corresponding Author), Hannele Sweins, Arvi Vilpola, Erja Kotaviita, Juhani Olkku, Silja Home, Auli Haikara

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    Agricultural and Biological Sciences

    Immunology and Microbiology

    Food Science