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Imaging Technologies and Data Processing for Food Engineers
Nesli Sözer
(Editor)
Research output
:
Book/Report
›
Book (editor)
›
Scientific
›
peer-review
Overview
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Keyphrases
Imaging Data
100%
Imaging Technology
100%
Chap
100%
Food Engineer
100%
Food Matrix
50%
Food Science
50%
Emulsion
25%
Process Control
25%
Protein Film
25%
Chemometric Analysis
25%
Food Structure
25%
Food Industry
25%
Vegetables
25%
Microstructural Analysis
25%
Academia-industry Collaboration
25%
Structure Analysis
25%
Structure Function
25%
Cereal Foods
25%
Cereal Grains
25%
Raw Material Characterization
25%
Data Management Tools
25%
Food Engineering
25%
Data Analysis Tools
25%
Engineering Students
25%
Science Students
25%
Book Cover
25%
Food Scientist
25%
INIS
food
100%
engineers
100%
data processing
100%
tools
28%
matrices
28%
cereals
14%
information
14%
engineering
14%
applications
14%
proteins
14%
microstructure
14%
data analysis
14%
emulsions
14%
range
14%
films
14%
raw materials
14%
gels
14%
process control
14%
fruits
14%
food industry
14%
vegetables
14%
grains (cereal)
14%
nuts
14%
Food Science
Food Matrix
100%
Food Science
100%
Food Structure
50%
Cereal-Based Foods
50%
Film of Protein
50%
Food Industry
50%