Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Karin Petersson (Corresponding Author), Emilia Nordlund, Eva Tornberg, Ann-Charlotte Eliasson, Johanna Buchert

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    Agricultural and Biological Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Biochemistry, Genetics and Molecular Biology

    Food Science